Every year on April 17, the world celebrates World Agriculture Day, a key occasion to recognize the crucial role of farmers and food production in our society. Agriculture is not just the backbone of global food supply but is also essential for economic development, sustainability, and the preservation of culinary traditions.
🌽🔥 At Nextamalli, we want to highlight the importance of corn in global agriculture and how the nixtamalization process has allowed this grain to remain a staple food for millions of people.
🌾 Corn: A Key Crop in Global Agriculture
Corn is one of the most important crops worldwide, significantly impacting food supply, economy, and culture. Its versatility allows it to be used in a wide range of products, from tortillas and flours to biofuels and bioplastics.
Mexico: The birthplace of corn: More than 60 native varieties are cultivated, many of which remain essential for local food production.
Sustainable agriculture: New farming practices help protect heirloom corn varieties while improving productivity in an eco-friendly way.
Corn in the industry: Used in human food, industrial products, energy production, and pharmaceuticals.
On World Agriculture Day, it is important to acknowledge the work of farmers who strive to maintain corn’s diversity and availability for future generations.
🌱 Nixtamalization: Technology and Tradition in Corn Production
The nixtamalization process has played a crucial role in the evolution of corn as a staple food in many cultures. Beyond enhancing its flavor and texture, this method boosts the nutritional benefits of corn and makes it easier to digest.
Increases calcium content 🦴, strengthening bones and teeth.
Improves nutrient absorption ⚡, especially niacin (Vitamin B3).
Reduces antinutrients 🚀, making proteins and minerals easier to assimilate.
Extends the shelf life of corn ⏳, making it more resistant to spoilage.
At Nextamalli, we support more efficient and sustainable nixtamalization processes, allowing us to continue benefiting from this ancient method while reducing environmental impact.
🚜 Sustainable Agriculture and the Future of Corn
Corn is a vital resource, but its production faces major challenges, including climate change, soil erosion, and excessive water and fertilizer use. This is why it is essential to promote sustainable farming practices that help preserve this essential crop.
🌎 Efficient water use: Implementation of controlled irrigation systems and reutilization of nejayote as a natural fertilizer.
🌱 Protection of native varieties: Encouraging the cultivation of heirloom corn to reduce dependence on genetically modified seeds.
💡 Innovation in nixtamalization: Development of technologies such as ALITECH, which reduces gas and electricity consumption in masa production.
Ensuring sustainable agriculture is the key to securing the future availability of corn and its continued role in global food security.
📢 Celebrate World Agriculture Day
🌽🚜 Agriculture is at the heart of our food supply, and corn is its star player. On this day, we recognize the hard work of farmers and the importance of maintaining more sustainable production processes.
💚 At Nextamalli, we promote innovation to make nixtamalization more efficient, eco-friendly, and accessible to everyone.
📢 Learn more about the relationship between corn and agriculture in our blog 👉 [insert link] 🚀🌿
