Tamales are one of the most popular and traditional dishes in Mexico. This versatile and delicious food is made with masa (corn dough) that is
Nixtamalization is a traditional process used in Mexico and other Latin American countries to prepare maize for consumption. It involves soaking and cooking maize in
Mexican cuisine is known for its rich flavors, diverse ingredients, and unique preparation methods. One of the most important components of Mexican cuisine is nixtamal,
Nixtamal is a fundamental ingredient in Mexican cuisine, and it has been used since pre-Hispanic times. It is a type of hominy made by cooking
We are Nextamalli, a company dedicated to developing technology for the production of high-quality nixtamal and corn tortillas. We are passionate about maize and its
Nixtamalization is a process that involves cooking dried maize kernels with an alkaline solution, such as slaked lime or wood ash. This process is essential
Nixtamal is a staple ingredient in many Mesoamerican cultures, and it is used to make a variety of dishes such as tortillas, tamales, and pozole.
Nixtamalization is a traditional process that involves soaking dried corn kernels in an alkaline solution, usually made from water and calcium hydroxide (also known as
Nixtamal, a staple in Mexican cuisine, is the foundation for traditional dishes like tortillas, tamales, and sopes. The process of nixtamalization involves cooking and steeping
Nixtamal has been a staple in the diets of many Mesoamerican cultures for centuries. In addition to being used to make tortillas, there are many
In Mexico, corn is one of the most important ingredients in our cuisine. It is the base for many dishes and its processing is crucial
Making nixtamalized corn dough is a traditional process in Mexican culture that has been passed down from generation to generation. The dough is the base
Here’s a complete guide on how to make homemade nixtamalized corn masa: Ingredients: Equipment: Instructions: To make tortillas, flatten the masa balls into circles using
At Nextamalli, we are committed to producing high-quality nixtamal and corn tortillas, and to achieve this, we have developed reactors that allow for efficient and
Nixtamalization is a traditional process that has been used for thousands of years in Mexico to prepare corn for consumption. This process involves soaking dried
Mexico is known for its diverse culinary traditions, and one of the key ingredients in Mexican cuisine is corn. Mexico is one of the world’s
ALITECH is a revolutionary technology that can bring significant benefits to the production of nixtamal, a key ingredient in traditional Mexican cuisine. This innovative technology
Preparing nixtamalized corn dough, also known as masa, is a traditional and essential process in Mexican cuisine. The nixtamalization process involves cooking dried corn kernels
ALITECH technology provides many benefits for industrial tortilla and masa producers, one of them being the ability to achieve significant gas savings of up to
Maize, or corn, is one of the most important crops in the United States, both culturally and economically. It has been a staple food in
Tacos are a staple of Mexican cuisine and have become increasingly popular around the world. The origins of the taco can be traced back to
The tortilla is an essential component of the Mexican gastronomy and culture. Its origins date back to pre-Hispanic times when the Mesoamerican civilizations made it
The process of cooking corn, also known as nixtamalization, has a long history in Mesoamerican cultures. The earliest evidence of nixtamalization dates back to around
ALITECH is a patented technology that has been developed to help increase the production capacity of nixtamal, reduce operating costs, decrease cooking times, minimize waste,
The consumption of tortilla in the United States has been on the rise in recent years due to the growing popularity of Mexican cuisine. According
Preparing nixtamalized corn dough, also known as masa, is a traditional and essential process in Mexican cuisine. The nixtamalization process involves cooking dried corn kernels
Nixtamalization is a process that has been used in Mesoamerica for centuries to prepare maize for consumption. This process involves cooking maize in an alkaline
The traditional nixtamalization process begins with cooking the corn grain in a 1% lime solution, at a proportion of corn, for a period of between
Nixtamalization is a traditional process used to prepare maize for consumption in Latin America, particularly in Mexico. It involves boiling maize in an alkaline solution,
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