We are Nextamalli, a company dedicated to developing technology for the production of high-quality nixtamal and corn tortillas. We are passionate about maize and its
Nixtamalization is a traditional process that involves soaking dried corn kernels in an alkaline solution, usually made from water and calcium hydroxide (also known as
Mexico is known for its diverse culinary traditions, and one of the key ingredients in Mexican cuisine is corn. Mexico is one of the world’s
Maize, or corn, is one of the most important crops in the United States, both culturally and economically. It has been a staple food in
If you’re interested in any of our nixtamal cooking reactor models, we invite you to get a quote today.
Contact us and one of our sales representatives will assist you in a personalized way to provide you with all the information you need about our reactor models and their features.
PROLONGACIÓN LAS TORRES 163
Fraccionamiento Regioparque
Santa Catarina N.L. – 66367
Monday – Friday
09:00 – 18:00 Hrs.
