Tamales are one of the most popular and traditional dishes in Mexico. This versatile and delicious food is made with masa (corn dough) that is
Nixtamalization is a traditional process used in Mexico and other Latin American countries to prepare maize for consumption. It involves soaking and cooking maize in
ALITECH technology provides many benefits for industrial tortilla and masa producers, one of them being the ability to achieve significant gas savings of up to
Nixtamalization is a traditional process used to prepare maize for consumption in Latin America, particularly in Mexico. It involves boiling maize in an alkaline solution,
If you’re interested in any of our nixtamal cooking reactor models, we invite you to get a quote today.
Contact us and one of our sales representatives will assist you in a personalized way to provide you with all the information you need about our reactor models and their features.
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