Tamales are one of the most popular and traditional dishes in Mexico. This versatile and delicious food is made with masa (corn dough) that is
Nixtamalization is a traditional process used in Mexico and other Latin American countries to prepare maize for consumption. It involves soaking and cooking maize in
Mexican cuisine is known for its rich flavors, diverse ingredients, and unique preparation methods. One of the most important components of Mexican cuisine is nixtamal,
Nixtamal is a fundamental ingredient in Mexican cuisine, and it has been used since pre-Hispanic times. It is a type of hominy made by cooking
We are Nextamalli, a company dedicated to developing technology for the production of high-quality nixtamal and corn tortillas. We are passionate about maize and its
Nixtamalization is a process that involves cooking dried maize kernels with an alkaline solution, such as slaked lime or wood ash. This process is essential
Nixtamal is a staple ingredient in many Mesoamerican cultures, and it is used to make a variety of dishes such as tortillas, tamales, and pozole.
Nixtamalization is a traditional process that involves soaking dried corn kernels in an alkaline solution, usually made from water and calcium hydroxide (also known as
Nixtamal, a staple in Mexican cuisine, is the foundation for traditional dishes like tortillas, tamales, and sopes. The process of nixtamalization involves cooking and steeping
Nixtamal has been a staple in the diets of many Mesoamerican cultures for centuries. In addition to being used to make tortillas, there are many
If you’re interested in any of our nixtamal cooking reactor models, we invite you to get a quote today.
Contact us and one of our sales representatives will assist you in a personalized way to provide you with all the information you need about our reactor models and their features.
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