Benefits of ALITECH in Nixtamal Production

ALITECH is a revolutionary technology that can bring significant benefits to the production of nixtamal, a key ingredient in traditional Mexican cuisine. This innovative technology can help increase production capacity while reducing operational costs, cooking times, waste, and environmental impact.

One of the most significant benefits of ALITECH is its ability to conserve the nutritional value of nixtamal. With ALITECH, up to 95% of the fiber, vitamins, minerals, and antioxidants found in the pericarp of corn can be retained, making it a healthier choice for consumers. Additionally, ALITECH can also increase the yield of nixtamal by up to 400 grams per kilogram of corn, making it a more cost-effective option for producers.

Another key advantage of ALITECH is its ability to reduce the use of gas in the production process by up to 40%. This reduction not only saves money, but also has a positive impact on the environment by reducing greenhouse gas emissions. With ALITECH, producers can improve their bottom line while also contributing to sustainability efforts.

Overall, ALITECH offers significant benefits for nixtamal producers, restaurant owners, and consumers alike. With its ability to increase production capacity, reduce costs, conserve nutritional value, and promote sustainability, ALITECH is a game-changer in the world of nixtamal production.

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