ALITECH is a patented technology that has been developed to help increase the production capacity of nixtamal, reduce operating costs, decrease cooking times, minimize waste, and improve the nutritional value of the final product. For industrial producers of masa and tortillas, this means that they can increase their output while reducing their environmental impact. The technology has also been shown to be beneficial for restaurateurs who want to offer high-quality, nutritious tortillas to their customers.
One of the key benefits of ALITECH is that it allows for a more efficient use of resources. By reducing cooking times and waste, industrial producers can increase their yield and reduce their costs. Additionally, the improved nutritional value of the nixtamalized corn can be a selling point for both industrial and restaurant customers who are looking for healthier options. Nextamalli’s ALITECH reactors, whether gas or electric, provide an excellent option for those looking to implement this technology in their production processes.
Another advantage of ALITECH is that it is a sustainable option for masa and tortilla production. As the world becomes increasingly concerned with environmental issues, the ability to reduce waste and decrease energy consumption is becoming more important. By adopting ALITECH, industrial producers and restaurateurs can help reduce their carbon footprint and contribute to a more sustainable future.
Finally, by incorporating ALITECH into their production processes, industrial producers and restaurateurs can differentiate themselves from their competitors by offering a high-quality, nutritious product. As consumers become more health-conscious, the demand for nutritious, high-quality food products is increasing. By utilizing ALITECH, businesses can meet this demand and stand out in a crowded market.
In conclusion, ALITECH is a technology that has the potential to benefit industrial producers of masa and tortillas, as well as restaurateurs, worldwide. By increasing production capacity, reducing costs, and improving the nutritional value of the final product, businesses can remain competitive while contributing to a more sustainable future.